Name: Grilled Chicken Salad
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 boneless, skinless chicken breasts; 4 cups mixed salad greens; 1 cup cherry tomatoes, halved; 1/2 cucumber, sliced; 1/4 red onion, thinly sliced; 1/4 cup sliced almonds; 2 tablespoons olive oil; 1 tablespoon lemon juice; salt and pepper to taste

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Grilled Chicken Salad

This delicious and nutritious grilled chicken salad is packed with flavors and essential nutrients. It's a perfect low-carb and keto-friendly option for a healthy lunch.

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Prep Time 15

Cook Time 15

Course Lunch

Cuisine American

Servings 2

Calories 350 kcal

Ingredients

2 boneless, skinless chicken breasts
4 cups mixed salad greens
1 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 red onion, thinly sliced
1/4 cup sliced almonds
2 tablespoons olive oil
1 tablespoon lemon juice
salt and pepper to taste

Instructions

Preheat the grill to medium-high heat.
Season the chicken breasts with salt and pepper.
Grill the chicken for 6-8 minutes per side, or until cooked through. Let it rest for a few minutes, then slice it into strips.
In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, and sliced almonds.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
Add the sliced grilled chicken to the salad bowl and drizzle the dressing over the top.
Toss everything together until well coated.