Name: Bacon and Cheese Frittata
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 slices of bacon, chopped; 6 large eggs; 1/4 cup heavy cream; 1/2 cup shredded cheddar cheese; Salt and pepper to taste; Fresh chives for garnish (optional)

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Bacon and Cheese Frittata

This flavorful frittata is packed with protein and healthy fats, making it an ideal keto breakfast. With crispy bacon and melted cheese, it's a satisfying and filling way to start your day on a delicious note.

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Prep Time 10

Cook Time 20

Course Breakfast

Cuisine Italian

Servings 2

Calories 380 kcal

Ingredients

4 slices of bacon, chopped
6 large eggs
1/4 cup heavy cream
1/2 cup shredded cheddar cheese
Salt and pepper to taste
Fresh chives for garnish (optional)

Instructions

Preheat the oven to 350°F (175°C).
In an oven-safe skillet, cook the bacon over medium heat until crispy. Remove from the pan and set aside, leaving the bacon grease in the skillet.
In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
Pour the egg mixture into the skillet with the bacon grease. Sprinkle the shredded cheese and cooked bacon over the top.
Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the frittata is set and slightly golden on top.
Remove from the oven and let it cool for a few minutes. Garnish with fresh chives if desired.