Name: Broccoli Cheddar Soup
Prep time: 10 min
Ingredients: 2 cups fresh broccoli florets; 1 tablespoon olive oil; 1/4 cup diced onion; 2 cloves garlic, minced; 2 cups chicken or vegetable broth; 1 cup heavy cream; 1-1/2 cups shredded cheddar cheese; Salt and pepper to taste

Jump to Recipe Print Recipe

Broccoli Cheddar Soup

This broccoli cheddar soup is a comforting and creamy lunch option. Made with fresh broccoli, savory cheddar cheese, and a hint of garlic, it's a hearty and flavorful meal.

Print Recipe Pin Recipe

Prep Time 10

Course Lunch

Cuisine American

Servings 2

Calories 300 kcal

Ingredients

2 cups fresh broccoli florets
1 tablespoon olive oil
1/4 cup diced onion
2 cloves garlic, minced
2 cups chicken or vegetable broth
1 cup heavy cream
1-1/2 cups shredded cheddar cheese
Salt and pepper to taste

Instructions

In a large pot, heat the olive oil over medium heat.
Add the diced onion and minced garlic to the pot, and sauté until the onion
Add the broccoli florets to the pot and cook for 2-3 minutes, stirring occasionally.
Pour in the chicken or vegetable broth and bring to a simmer. Cook for 10-15 minutes, or until the broccoli is tender.
Using an immersion blender or regular blender, puree the soup until smooth and creamy.
Return the soup to the pot and stir in the heavy cream and shredded cheddar cheese.
Continue to cook over low heat, stirring occasionally, until the cheese is melted and the soup is heated through.
Season with salt and pepper to taste.
Ladle the soup into bowls and serve hot.