Name: Coconut Flour Pancakes with Sugar-Free Maple Syrup
Prep time: 10 min
Cook time: 10 min
Ingredients: 4 large eggs; 1/4 cup coconut flour; 1/4 cup unsweetened almond milk; 2 tablespoons melted coconut oil; 1 teaspoon baking powder; 1/2 teaspoon vanilla extract; Stevia or low-carb sweetener to taste; Sugar-free maple syrup for topping

Jump to Recipe Print Recipe

Coconut Flour Pancakes with Sugar-Free Maple Syrup

Enjoy a stack of fluffy and delicious pancakes without derailing your keto diet. These coconut flour pancakes are grain-free and topped with a sugar-free maple syrup, giving you a guilt-free indulgence that's perfect for breakfast.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Course Breakfast

Cuisine American

Servings 2

Calories 220 kcal

Ingredients

4 large eggs
1/4 cup coconut flour
1/4 cup unsweetened almond milk
2 tablespoons melted coconut oil
1 teaspoon baking powder
1/2 teaspoon vanilla extract
Stevia or low-carb sweetener to taste
Sugar-free maple syrup for topping

Instructions

In a bowl, whisk together the eggs, coconut flour, almond milk, melted coconut oil, baking powder, vanilla extract, and sweetener until well combined.
Let the batter sit for a few minutes to allow the coconut flour to absorb the liquid.
Heat a non-stick skillet or griddle over medium heat. Grease with a little coconut oil if needed.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes.
.Repeat with the remaining batter to make more pancakes.
Serve the pancakes with sugar-free maple syrup.