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Eggplant Parmesan
Ingredients
- 1 large eggplant, sliced into rounds
- 1 cup almond flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs, beaten
- 2 cups marinara sauce (sugar-free)
- 2 cups shredded mozzarella cheese
- 1 teaspoon dried oregano
- 1/2 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish
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