Name: Greek Salad with Grilled Chicken
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 boneless, skinless chicken breasts; 4 cups mixed salad greens; 1/2 cucumber, diced; 1/2 cup cherry tomatoes, halved; 1/4 cup Kalamata olives; 1/4 red onion, thinly sliced; 2 ounces feta cheese, crumbled; 2 tablespoons extra-virgin olive oil; 1 tablespoon lemon juice; Salt and pepper to taste; Fresh oregano leaves for garnish

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Greek Salad with Grilled Chicken

This Greek salad with grilled chicken is a refreshing and protein-packed lunch option. With crisp vegetables, tangy feta cheese, and tender chicken, it's a Mediterranean delight.

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Prep Time 15

Cook Time 15

Course Lunch

Cuisine Mediterranean

Servings 2

Calories 350 kcal

Ingredients

2 boneless, skinless chicken breasts
4 cups mixed salad greens
1/2 cucumber, diced
1/2 cup cherry tomatoes, halved
1/4 cup Kalamata olives
1/4 red onion, thinly sliced
2 ounces feta cheese, crumbled
2 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Fresh oregano leaves for garnish

Instructions

Preheat the grill to medium-high heat.
Season the chicken breasts with salt and pepper.
Grill the chicken for 6-8 minutes per side, or until cooked through. Let it rest for a few minutes, then slice it into strips.
In a large salad bowl, combine the mixed greens, cucumber, cherry tomatoes, Kalamata olives, and red onion.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
Add the sliced grilled chicken and crumbled feta cheese to the salad bowl.
Drizzle the dressing over the salad and toss everything together until well coated.
Garnish with fresh oregano leaves.
Serve immediately and enjoy!